It serves as a practical guide for the medical, surgical, and nutritional management of patients with irritable bowel syndrome (IBS) and provides evidence-based SBS. The book also presents a worldview and highlights the latest research with implications for the care of patients with SBS. Intended for nutritionists, nutritionists, health professionals (in particular doctors, gastroenterologists and surgeons), doctors, pharmacists, students and researchers, this work constitutes a quick reference for the medical, surgical and nutritional management of patients suffering from diseases gastrointestinal. . It becomes a place. .
We present new areas of research on intestinal inflammation (intestinal microbiota, pre/probiotics) and current applications in treatment.
Provides a brief description, classification and complications of intestinal diseases.
Include nutritional strategies to manage malabsorption due to short stools, as well as appropriate and effective oral hydration.
Includes medical and medication management techniques to promote healthy eating.
Surgical options to consider for patients with irritable bowel syndrome are discussed.
International perspectives on treatment and care are discussed.

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