This book discusses the sustainability and practicality of using microbial and agricultural biotechnologies to enhance food production and security. It covers various topics including the use of Artificial Intelligence in farming, genetic engineering, addressing human health issues and climate change, recombinant DNA technology, metabolic engineering, and more. Additionally, it explores post-harvest techniques, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics, and metagenomic analysis.

Features:

1- Evaluates the use of artificial intelligence and molecular biology to review technological advancements in microbial biotechnology for sustainable agriculture; 2-Offers information on the convergence of microbial biotechnology and agriculture; 3-Explains the impact of climate change on livestock, agriculture, and the environment; 4-Talks about sustainable agriculture for food security and poverty alleviation; 5-Explores the latest biotechnology advancements in the food and agriculture sectors for sustainable crop production.