This book offers an extensive and thorough examination of the chemistry, biochemistry, and biotechnology of Trichoderma, a type of fungi found in soil and plants. It covers the key applications of Trichoderma in various fields such as bioengineering, bioprocess technology (including bioenergy and biofuels), biopharmaceuticals, secondary metabolites, and protein engineering. Additionally, it includes the latest research developments on the use of Trichoderma in plant biotechnology, as well as its impact on ecology and the environment. This resource is particularly valuable for professionals working in the field of Trichoderma, including biochemical engineers, biochemists, and biotechnologists, as it provides essential information on how these fungi can contribute to the production of a wide range of commercially and ecologically significant products.

See also :