In the field of human surgery, endoscopic applications are acknowledged and well-established methods used often for a range of treatments. Compared to surgery, these methods are less invasive and labor-intensive, and they could be very useful in veterinary care. Compared to traditional surgical procedures, they provide a quicker clinical recovery, less intrusion and danger of bacterial exposure, and a reduced mortality.

This book covers both common and novel uses of endoscopy in cattle after providing an introduction to the subject and an outline of the anatomy of cows.

It includes practical guidance on how to prepare for the procedure and restrain the patient; techniques such as exploratory laparoscopy, exploratory thoracoscopy, theloscopy, and corrections for umbilical hernias; and post-operative care that, if feasible, allows the animal to return to the herd at the following milking.
The book offers a comprehensive and all-encompassing introduction to the fascinating new subject of bovine endoscopy and is written in an approachable and practical manner for veterinary practitioners and students.

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