This revised version offers a comprehensive guide for research scientists, microbiologists, process engineers, and plant managers, covering fundamental microbiology, manufacturing hygiene, and product preservation. It presents a modern worldwide outlook on the factors influencing the industry, such as issues related to preservatives, natural components, small-scale production, resistant microorganisms, and vulnerable groups. Professionals working in the cosmetic and pharmaceutical sectors will discover this to be a vital educational tool for internal training, enhancing the communication of crucial information necessary for the creation and production of safe, top-notch products.

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