COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation is a unique volume that includes the most recent developments in the application, management, and prevention of herbs and nutraceuticals in the treatment and prevention of COVID-19. It illustrates how nutraceuticals, polyphenols, spices, conventional (traditional) medicine, natural goods, ayurveda, antioxidants, trace elements, vitamins, and vaccinations can all help with COVID-19 immunomodulatory effects.
Important characteristics:
compares the advantages of herbal immunomodulators over synthetic or conventional medications in terms of safety and the likelihood of negative effects.
Examines the potential of ayurvedic medications to manage and prevent COVID-19 infections
summarizes the most recent findings regarding the pathogenesis, genetics, and host immune response of SARS-CoV-2.
examines the effectiveness of existing vaccinations against COVID-19 infection and their present availability.
explains the pharmacological outcomes in conjunction with specific immunomodulator drugs, such as immunosuppressants and immunostimulators.
examines COVID-19 containment and preventive tactics and provides recommendations for the future.
This article describes how using some herbals and nutraceuticals can help infected patients stop various COVID-19-related problems, much like pharmaceutical treatments can. Researchers studying pharmaceutical science, medicine, COVID and related illnesses, and other fields will find it to be a useful resource.
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