We provide an overview of the history of this field to help readers better understand new, more efficient and future applications to assess their impact on healthy human consumption. This book explores issues related to chemicals, toxins, food and drug use, and growing concerns about food toxicity and safety. The addition of scientific background information and end-of-chapter questions make this book ideal for toxicologists, nutritionists, pharmacologists, and other researchers who want to understand the current status and future issues in the field.
We give you the final question that will stimulate your thinking and make you think about the future.
Give examples of past products, people, and processes.
Research materials are discussed to help inform historical thinking.