This book delves into the intricate workings of the immune system, exploring the impact of nutraceuticals and functional foods on immunity and inflammation. It highlights the role of dietary nutrients in maintaining a healthy balance between immune defense and support, with a focus on innovative products in this field.

The initial sections of the book delve into the activation of the immune system, while the subsequent section delves into the consequences of an exaggerated inflammatory response. The final section examines the link between nutrition and immunity, emphasizing how deficiencies in certain nutrients can compromise immune function. The conclusion ties together the preceding chapters and looks towards future developments in the field.

It also discusses the potential of natural products to enhance immune function and health, elucidates the complex mechanisms underlying immune health, and explores the pathophysiology of diseases linked to immune system dysfunction.

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