Over the past 20 years, significant advances have been made in imaging, endoscopy, and laparoscopy in gastrointestinal (GI) surgery. Gastrointestinal surgery is a new subspecialty of general surgery that has changed the outcomes of complex surgery by increasing specialization and broadening areas. Surgeons can now perform complex surgical procedures with lower morbidity and mortality and achieve better overall outcomes. This book provides detailed and up-to-date information on liver, gallbladder and other diseases. Divided into two parts, it includes physical and anatomical treatments, methods for special cases and injuries, detailed analysis of current knowledge and first future developments in the field, as well as analysis of relevant data. Written and edited by international experts in their fields. , this book will be a valuable resource for hepatobiliary physicians, physicians, surgeons, researchers and medical students.