Food ought to be delicious, nutritious, environmentally friendly, and ideally affordable. However, it must also be secure and come with adequate assurances of maintaining high-quality standards until the expiration date. The different stakeholders in the food distribution network are keen on confirming the anticipated quality and safety through microbiological tests on food products. Data collection leads to understanding, and microbiological standards aid in the evaluation of food acceptability or production procedures.

Version 1: Food should be flavorful, nutritious, sustainable, and reasonably priced. Additionally, it must be safe and come with sufficient guarantees of maintaining quality until the end of its shelf life. Stakeholders in the food supply chain are interested in verifying the expected quality and safety through microbiological analyses. Data collection provides insights, and microbiological guidelines assist in the decision-making process for determining the acceptability of food or food production processes.

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