Infection prevention and control in healthcare is now more important than ever. From simple hand washing to full personal protective equipment (PPE), hygiene has become a priority during the COVID-19 pandemic. This book is a guide to the prevention and management of health diagnoses and diseases.
Divided into 12 sections, the book begins with an introduction to the science of infectious diseases and the use of antibiotics. The following sections discuss infection prevention and control in various settings and situations, including hospitals, laboratories, specialized patient groups and high-risk settings, as well as standard procedures. Many ways the disease spreads are discussed in depth. The book concludes with standards, regulations and guidance on training methods.
The text is enriched with images and graphics, and each chapter includes multiple choice questions (MCQs) to facilitate learning and revision. important

A guide to infection prevention and control in healthcare
Covers a variety of settings, patient populations and infection types.
Include pictures and diagrams to aid learning
Each chapter ends with multiple choice questions on the subject.

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