This new book provides insight into the role of mushrooms in treating diabetes. The mushroom is rich in many bioactive components with antidiabetic effects, such as polysaccharides, terpenes and sterols. Through various mechanisms, extracts and bioactive components exert antidiabetic activity. Medicinal mushrooms such as Ganoderma lucidum, Innotus obliquus, Grifola frondosa, Phellinus species, etc. This book lists its benefits in reducing disease. This book covers mushroom powders, mushroom extracts and their bioactive ingredients for diabetes management. To publish various in vitro, in vivo and clinical studies on the process of reducing hyperglycemia and other diabetes-related abnormalities in secondary education and provide information on mushroom-based antidiabetic products.